BÁNH Ú – Pyramid Sticky Rice Dumplings

Cam on rm

This is similar to cantonese zhongzi. But they use bamboo leaves instead of banana leaves. They put mung bean differently.

Chào Hélen , món bánh ú này Hélen làm ngon quá .
Với nguyên liệu trên bạn làm được 8 bánh phải không ?
Hélen ơi , nếu nấu nồi bình thường thì thời gian bao lâu ?
Thanks bạn .

Having parents of Chinese descent, born in Vietnam have me growing up eating the Chinese version zongzi during Dragon Boat and then a Vietnamese version (Banh U) during new year. Haha, I feel so lucky! Thank you Helen, its a wonderful recipe. My mom would use pandan leaves to make the rice a little green and would add a couple of cashew nuts too and its really good! Happy new year 🙂

Banh u khong co để da heo

Em gói bằng giấy bạc rồi đem luộc được ko vậy chị?

I like this !!

chị ời. e k dùng lá chuối mà dùng lá dong gói đc không ạ

This looks so good as always! 🙂

is it safe to put porcelain plate in pressure cooker during cooking?

Helen gioi qua biet nau nhieu mon ghe ?

I've got to try making this…it looks delicious! Thanks for sharing;-)

Bánh này theo mình nghĩ tên gọi là bánh nếp nhân mặn hấp thì nghe có lý hơn hihihihihihi ?

Hi chi! Can you post a video on how to make xiu mai and banh tam bi vietnam? E cam on chi 🙂

chị thử làm magic cake đi chị

khong thich mon nay nhung van ngoi coi het video va da doi y hehe

Very beautiful.

Phim an do

Nếp phải phải pha hay ngâm nước lá dứa nữa :p

what language u speak

trop bon !

It's great. I will try it.

should not watch this when starving..

This is like the Hokkien machang. Nice!

Helen ! Share us about Helen special in Lunar New Year please!!

Helen can you make a recipe for che som bo luong? :3

Hi chị, e rất thích những món ăn chị làm
Nhưng e nghĩ chị nên nói tiếng việt trong video còn subtitles tiếng anh thì hợp lý hơnn đó

Hope you are well Helen, your voice sounds like you are fighting a cold.

Chị Hélen ơi
Banh này mình thêm nấm hoặc trứng muối được ko chị?

Not sure if you're aware of this, but the last couple of videos have had a kind of humming sound every time you speak (it's noticeable since it stops every time you pause). You might need to tweak your mic settings.

thanks darling but looks like a lot to do , dont think i can make this yummy recipe!

Those look amazing! Great job!

wow,we called it "zongzi"in China.We eat it to celebrate the Dragon Boat Festival (5th day of the 5th lunar month)

Your folding skill is very good.

Mmmm dumplings ?

very nice, Helen.

Hi Helen, your thumbnail isn't working. I'm in the US if that makes any difference.

I love this with pickled veggies and nuoc mam 🙂

Looks hard to make 🙁

I love bánh ú very much.

giống bánh chưng ghê :v ?

Can you teach us how to make the purple banana too? I love Banh U but usually only get the chuoi one.

One of my favorite food >.< and Happy Chinese new year

Beautiful simple video, looks delicious!

those dumplings look so good 🙂 check out my fast food reviews susbscribe 😀